The following plan outlines the suggested approach for Food & Beverage in Sfaray Country Club , Lebanon. The Club in fact will be possibly launching different outlets. Objectives are multiple but mainly to create the best Fine Dining experience in Lebanon and the world.

  • Main Restaurant & Terraces: All Day Dining restaurant, & a’ la Carte light menu , plus theme nights
  • Roof Terrace lounge : drinks and light finger food Sushi, Vietnamese / Indonesian – lounge bar music.
  • Room Service : a’ la Carte
  • Swimming Pool : a’ la Carte menu

Corporate Events , Weddings, Cocktail receptions, Traiteur/ Catering and Ceremonies.

▪Kids corner and entertainment during Sunday Brunch buffet.

▪  Weekly varied Theme culinary experiences

▪ Healthy food , low fat food and Organic.

▪ In house vegetables and fruits .

▪ Gluten free products and other typical local products.

Baba ghanoush is a Levantine dish of cooked eggplant mixed with tahina, olive oil and various seasonings. The Arabic bābā means “father”, while ghannūj could be a personal name. The word combination is also interpreted as “father of coquetry.” Wikipedia